The 2025 Fun Food Taiwan Awards Ceremony, hosted by the Industrial Development Administration (IDA), Ministry of Economic Affairs (MOEA), and organized by the Food Industry Research and Development Institute (FIRDI), took place on June 25 at the 7th floor of Hall 2, Nangang Exhibition Center, in conjunction with the Taipei International Food Show. The grand event drew enthusiastic participation from industry, government, academia, and media representatives.

During the ceremony, Secretary-General Mr. Kuo-Hsuan Chen of the Industrial Development Administration (IDA), MOEA, emphasized the vitality of innovation and transformation displayed by Taiwan's food industry. The awarded entries reflect major trends, including health-focused processing, environmental sustainability, innovative packaging, the use of local ingredients, and lively demonstrating the diversity and competitiveness of Taiwan's food industry. He expressed confidence that this award will serve as a launching point for enterprises to pursue excellence and strengthen their brands, opening up broader opportunities for Taiwan's quality food products in global markets. IDA pledged continued collaboration across sectors to guide Taiwan's food industry toward greater value creation, intelligence, and sustainability-allowing Taiwan's food brands to shine internationally.

Launched in 2020, "Fun Food Taiwan" has focused on value-driven food innovation and international connections. Entering its 2.0 phase in 2025, the program introduces three new evaluation pillars: Evolution, Decarbonization, and Experience, supporting food companies in enhancing competitiveness and branding. Under the theme "Trend 2.0, Let the FUN Begin", this year's award attracted 119 companies and 264 product entries. Following a rigorous multi-stage review process-including qualification review, requirement checks, preliminary, semi-final, and final evaluations-90 products from 63 companies were recognized with the Fun Food Taiwan Award. Among them, 17 products received top honors including Gold Awards, Silver Awards, and Special Prizes under the three new pillars.

Award Highlights
Baked Goods:

1.Gold Award: SHI FENG SHIANG 40th Anniversary Gift Box by SHI FENG SHIANG 1985 TAIWAN PASTRY.
Merging artistic aesthetics with traditional cake molds; low-sugar, additive-free, trans-fat-free; recyclable and minimalist packaging showcasing sustainability.

2.Silver Award: Pineapple Financier by Cheese Duke Co., Ltd.
Low-oil, low-sugar, additive-free; carbon footprint certified.

3.Silver Award: Jiachuan rice snack gift box by TONG BAE FOOD CO., LTD.
Made with 100% Taiwanese rice; additive-free, trans-fat-free with rich texture.

4.Special Prize - Evolution: Layered Tofu Rock Handmade Pancakes by TSAI JI ENTERPRISE CO., LTD.
Represents Keelung's local spirit, blends cultural depth with eco-conscious design.

5.Special Prize - Decarbonization: red dragon fruit pastryby County Specialty Industry Co., Ltd.
Targets carbon reductions in electricity and fuel use by 2026; implements green energy and energy-saving equipment.

6.Special Prize - Experience: Lace Rice Crisp-Hand Carved Wooden Gift Box by Joy Joy Golden
Infuses marine flavors and culture, with traditional Taiwanese window frame wood boxes and floral tile designs.

Prepared Foods:

7.Gold Award: Fermented Pineapple Chili Sauce by Leezen Company Limited.
Made with native Taiwanese pineapple and naturally fermented chili; additive-free, low-carbon processing.

8.Silver Award: Taro Pork Meatball (Additive Free) by ZHEN FANG CO., LTD.
Made with contract-farmed pork and rich taro; 100% additive-free, user-friendly, aligned with modern health trends.

9.Special Prize - Evolution: Cold-Smoked Albacore Tuna Slices by Zheng Cheng Aquatic Products Co., Ltd.
Rare cold-smoke technique with distinctive packaging conveying ocean identity and brand strength.

10.Special Prize - Decarbonization: Creamy Pumpkin Calendula Noodles by Yuan Yung Fong Foods. Co., Ltd.
Clear decarbonization targets: 15-20% carbon emission reduction, over 15% energy savings.

11.Special Prize - Experience: Signature Collection - Black Truffle Tuna by Blaire & Claire Company.
Rich truffle flavor with elegant minimal packaging and golden spoon detail creating a surprising unboxing moment.

Other Food Categories:

12.Gold Award: Mesona Tea by Yuanlin Food Co., Ltd.
Uses local Taiwanese ingredients; reduced sugar, additive-free; chic packaging blends youthful visuals for market expansion.

13.Silver Award: Three-Time Roasted Bamboo Salt by DUO LI DUO FOODS CORPORATION.
Pure, natural, sodium-reduced; artistic floral packaging conveys premium image, adheres to ISO 14067.

14.Silver Award: Amazake by RUHN CHAN INTERNATIONAL CO., LTD.
Alcohol-free, sugar-free, additive-free formula with multiple functional ingredients and eco-friendly Japanese minimal packaging.

15.Special Prize - Evolution: Fragrant Bloom - Taiwanese Blossom Tea by LuYuan Tea
Rich flavor and layered taste using local spices; block print-style packaging tells tea-making stories.

16.Special Prize - Decarbonization: Taiwan Corn Snacksby Djulis International Food Company Limited.
Made with local sweet corn; additive-free, low-burden; reusable packaging and clear decarbonization plan targeting 10% annual carbon  reduction.

17.Special Prize - Experience: BalsaUme by BALSALIA INC.
De-seeded aged plum blended with balsamic vinegar for a unique aroma; distinctive bottle shape with memorable minimalist packaging aligns with premium brand identity.

Award Showcase During the Taipei International Food Show
During the Taipei International Food Show (June 25-28), a dedicated "Fun Food Taiwan" display area (Booth S0123) is set up on the 4th floor of Hall 2, Nangang Exhibition Center. It features physical exhibits of the award-winning products and invites both domestic and international visitors to experience the new charm and high quality of Taiwanese food-paving the way for future global collaboration.

Spokesperson:
Deputy Director-General Pei-Li Chen
Industrial Development Administration
Tel: +886-2-2754-1255 ext. 2903 / +886-925-775-150
Email: [email protected]

Business Contact:
Section Chief Ku-Sung Weng
Consumer Goods and Chemical Industries Division
Industrial Development Administration
Tel: +886-2-2754-1255 ext. 2301 / +886-926-002-537
Email: [email protected]