具智慧調控之負壓式微波生成電漿設備開發與殺菌確效

粉粒體加值應用與電漿殺菌系統創新計畫

食品加工製程使用殺菌處理(熱處理、輻射處理和化學殺菌劑或消毒劑等)可有效減少微生物，但熱處理會導致產品品質下降，化學殺菌劑或消毒劑殘留對人體有害等問題產生，故需研發物理性非熱處理技術。本技術完成微波電漿機構設計、滅菌效能確效與智慧監控技術等技術整合，該模組化設計可因應產能彈性擴充使用。

While sterilization processes in food processing (heat treatment, radiation treatment, and chemical sterilizers or disinfectants) can effectively reduce microorganisms, heat treatment can lead to a decline in product quality, and chemical sterilizer or disinfectant residues can be harmful to human health. Therefore, it is necessary to develop non-thermal treatment technologies. This technology integrates microwave plasma mechanism design, sterilization efficiency, and intelligent monitoring technologies. This modular design allows for flexible expansion to accommodate production capacity.